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“Cottage cheese flatbread recipe shown two ways – baked golden squares and fluffy pan-fried rounds with sour cream and herbs”

Viral Cottage Cheese Flatbread Recipe (2 Ingredients)

A quick and easy cottage cheese flatbread recipe made with just two ingredients. This baked version is high in protein, low in carbs, and perfect for wraps, pizza crusts, or dipping.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer, Bread, Side Dish, Snack
Cuisine American
Servings 2
Calories 166 kcal

Ingredients
  

  • 1 cup cottage cheese 2% or 4%
  • 2 large eggs
  • 1 tsp dried oregano optional

Instructions
 

  • Preheat oven to 350°F (175°C) and line a sheet pan with parchment.
  • Blend cottage cheese, eggs, and optional herbs until smooth.
  • Spread onto pan, about 8x10 inches.
  • Bake for 30–35 minutes until golden. Cool for 5 minutes before slicing.

Notes

Nutrition (per serving):
  • Calories: 166 
  • Protein: 17g |
  • Carbs: 4g
  • Fat: 9g