The Ultimate Guide To Menu Item Mac And Cheese Bites
Crispy, golden, and irresistibly cheesy, menu item mac and cheese bites are the ultimate comfort food. Perfect for sharing or indulging solo,
Ingredients
Ingredients
- Macaroni pasta: 1 cup – The base of the dish
- Cheddar cheese: 2 cups – Main cheese flavor
- Mozzarella cheese: 1 cup – For gooey texture
- Eggs: 2 large – To bind the mixture
- Bread crumbs: 1 cup – To coat the bites
- Butter: 2 tbsp – Adds creaminess to the cheese sauce
- Flour: 1 tbsp – Thickens the cheese sauce
Instructions
Cook the Pasta
- Boil macaroni pasta until al dente, following package instructions. Drain and set aside.
Make the Cheese Sauce
- Melt butter over medium heat in a pan. Whisk in flour to form a roux, cooking for 1-2 minutes. Gradually add milk, stirring constantly to avoid lumps. Add cheddar and mozzarella cheese, stirring until smooth and creamy. Pour the cheese sauce over the cooked pasta and mix thoroughly.
Combine and Chill
- Mix the cheesy pasta with eggs and an additional sprinkle of cheese. Cover and chill the mixture in the refrigerator for at least 1 hour to firm up.
Shape the Bites
- Scoop out small portions of the chilled pasta mixture and form them into balls or cubes.
Coat and Cook
- Roll each portion in breadcrumbs, ensuring even coating. Choose your cooking method:
- Frying: Heat oil in a deep pan and fry the bites until golden brown.
- Baking: Preheat oven to 375°F (190°C). Place bites on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway.
- Remove and drain excess oil (if fried) on a paper towel.
Notes
Nutrition Information (Per Serving)
- Calories: 300
- Fat: 18g
- Protein: 12g
- Carbohydrates: 24g
- Fiber: 1g
- Sodium: 450mg