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Penne Mac and Cheese

The Best Penne Mac and Cheese

Indulge in the ultimate comfort food with our creamy penne mac and cheese recipe. Easy steps, rich flavors, and cheesy perfection await!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American Comfort Food
Servings 4 Servings
Calories 500 kcal

Ingredients
  

Pasta Base:

  • 8 oz penne pasta al dente 10

Cheese Sauce:

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk or dairy-free alternative for vegan option
  • 2 cups shredded cheese blend cheddar, gouda, parmesan, or your favorite combination
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp dry mustard optional, for depth of flavor

Optional Add-ins:

  • 1/2 cup panko breadcrumbs for a crispy topping if baking
  • 1 tbsp melted butter to mix with breadcrumbs
  • Fresh parsley chopped (for garnish)

Notes

Nutrient
Amount
Daily Value (%)
Calories
500 kcal
-
Total Fat
28g
36%
Saturated Fat
15g
75%
Cholesterol
75mg
25%
Sodium
450mg
19%
Total Carbs
40g
15%
Dietary Fiber
2g
7%
Sugars
5g
-
Protein
20g
40%
Note: Nutrition facts are approximate and may vary based on ingredient brands and preparation methods.