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Blackberry Cheesecake Recipe

The Best Blackberry Cheesecake Recipe You’ll Ever Try

Craving a creamy treat? Try this blackberry cheesecake recipe tangy, rich, and easy to make. Your dessert game just leveled up!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 380 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs about 10 full sheets
  • 5 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 24 oz 3 packs full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ cup sour cream room temperature

For the Blackberry Swirl:

  • 1 ½ cups fresh blackberries or thawed frozen, drained
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice

Notes

  • Calories: 380 kcal
  • Total Fat: 26g (40% DV)
  • Saturated Fat: 15g (75% DV)
  • Cholesterol: 115mg (38% DV)
  • Sodium: 280mg (12% DV)
  • Total Carbohydrates: 32g (11% DV)
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 24g
  • Protein: 6g (12% DV)
Note: Percent Daily Values (DV) are based on a 2,000-calorie diet. Values are approximate and may vary slightly based on ingredient brands.