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baked spaghetti recipe with cream cheese

Step-by-step baked spaghetti recipe with cream cheese

Try this creamy baked spaghetti recipe with cream cheese for a comforting, cheesy twist on a classic dish. Easy to make and perfect for family
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American, Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • Spaghetti: 16 oz cooked al dente
  • Cream Cheese: 8 oz softened
  • Ground Beef or Sausage: 1 lb or preferred protein alternative
  • Marinara Sauce: 24 oz store-bought or homemade
  • Mozzarella Cheese: 2 cups shredded
  • Parmesan Cheese: ½ cup grated
  • Seasonings: Garlic powder onion powder, Italian seasoning, salt, and pepper (to taste)
  • Optional Add-ins: Diced bell peppers mushrooms, or spinach (for extra veggies)

Notes

  • Calories: 450 kcal
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 50mg
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 6g
  • Protein: 20g
  • Sodium: 900mg