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Mango Cheesecake Recipe: Shockingly Easy To Make

Discover this easy mango cheesecake recipe! Creamy, tropical,  and no-bake, it's the perfect dessert for any occasion Try it today for a sweet treat!
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Prep Time 20 minutes
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American, Tropical
Servings 10

Ingredients
  

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 16 ounces 2 blocks cream cheese, softened
  • 1 cup mango puree
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream chilled

For the Topping (Optional but Recommended):

  • 1/2 cup mango chunks or slices for garnish
  • 1/4 cup mango puree drizzled over the top

Notes

  • Calories: 375
  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugars: 20g
  • Protein: 4g
  • Vitamin A: 10% DV
  • Vitamin C: 15% DV
  • Calcium: 8% DV
  • Iron: 4% DV
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