Mac and Cheese in a Cup
Enjoy mac and cheese in a cup: a quick, creamy, and satisfying comfort meal that's perfect for busy days. Discover your new favorite recipe!
Ingredients
- 1/2 cup pasta: Use your favorite elbow macaroni or any small pasta shape.
- 1/2 cup water: This will cook the pasta perfectly in your cup.
- 1/4 cup milk: Adds creaminess to your sauce.
- 1/2 cup shredded cheddar cheese: Provides rich cheesy flavor.
- 1 tablespoon butter: Optional for extra richness and smooth texture.
- Salt and pepper: To taste enhancing the overall flavor.
- Optional additions: A pinch of paprika or garlic powder can add a subtle spice. Fresh herbs or a sprinkle of extra cheese on top may also boost the flavor.
Notes
- Calories: 350 kcal
- Total Fat: 15g
- Protein: 12g
- Carbohydrates: 40g
- Sodium: 500mg
- Fiber: 2g