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strawberry cream cheese cake

How to Make Strawberry Cream Cheese Cake

Indulge in this rich and creamy strawberry cream cheese cake, a perfect blend of fresh strawberries and smooth cream cheese for an irresistible treat!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, European-inspired
Servings 8 slices
Calories 320 kcal

Ingredients
  

For the Cake Base:

  • 1 ½ cups 190g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup 115g unsalted butter, softened
  • ¾ cup 150g granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ cup 120ml whole milk
  • 1 cup 150g fresh strawberries, diced

For the Cream Cheese Layer:

  • 8 oz 225g full-fat cream cheese, softened
  • ⅓ cup 65g granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

For Topping (Optional):

  • Powdered sugar for dusting
  • Sliced fresh strawberries for garnish
  • Whipped cream or strawberry sauce for serving

Notes

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 180mg
  • Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 5g