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How to make best Cracker Barrel Cheese

Learn how to make Cracker Barrel Cheese Mac and Cheese at home with this easy, creamy recipe. Perfect for any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Comfort Food, Main Dish
Cuisine American
Servings 6
Calories 500 kcal

Ingredients
  

Ingredients

  • 2 cups Sharp Cheddar Cheese shredded
  • 1 cup Gruyère Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 16 ounces Elbow Macaroni
  • 1/2 cup Heavy Cream
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Nutmeg
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose Flour
  • 2 cups Milk warm
  • Optional: Extra Cracker Barrel Cheese for topping

Notes

Nutrition Information (per serving)

  • Calories: 500
  • Total Fat: 28g
    • Saturated Fat: 16g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 850mg
  • Total Carbohydrates: 45g
    • Dietary Fiber: 2g
    • Sugars: 4g
  • Protein: 18g
  • Calcium: 300mg
  • Iron: 2mg