How to Make Best Cheese Foam at Home in Minutes
Make cheese foam in minutes with our quick, easy recipe. Enjoy a creamy, flavorful twist to elevate your favorite dishes.
Ingredients
- 4 oz cream cheese softened
- 1/2 cup milk whole or your preferred type
- 1/4 tsp salt
- 1 tsp lemon juice optional, for a tangy twist
- 1/2 tsp sugar optional, for a hint of sweetness
Instructions
Preparation:
- Soften the cream cheese by leaving it at room temperature for a few minutes.
- Pour the milk into a large mixing bowl.
Mixing:
- Add the softened cream cheese to the milk.
- Stir in the salt, lemon juice (if using), and sugar (if using).
Whisking:
- Use a hand whisk or electric mixer to blend the mixture.
- Continue whisking until the mixture turns light and frothy with a smooth texture.
Final Adjustments:
- Taste the cheese foam and adjust the seasoning if needed.
- Ensure the foam is consistent and airy.
Serving:
- Spoon the cheese foam over your favorite dishes, such as soups, salads, or even a creative beverage topping.
- Enjoy immediately for the best texture and flavor.
Notes
- Calories: 120 kcal
- Total Fat: 8 g
- Protein: 4 g
- Carbohydrates: 6 g
- Sodium: 150 mg