How to Make a Cheesecake Platter
The Cheesecake Platter is the ultimate dessert centerpiece that combines creamy cheesecake bites, fresh fruits, crunchy cookies, nuts, and luscious sauces for an interactive and elegant experience. Perfect for holidays, brunches, or dinner parties,
Ingredients
Base Components
- 1 9-inch plain cheesecake store-bought or homemade
- 1 cup graham crackers
- 1 cup shortbread cookies
Fruits
- 1 cup strawberries halved
- 1 cup blueberries
- 1 cup raspberries
Sweet Toppings
- 0.5 cup chocolate chips milk or dark
- 0.5 cup chopped nuts walnuts, pecans, or almonds
Sauces & Drizzles
- 0.5 cup chocolate sauce
- 0.5 cup caramel sauce
Garnish
- fresh mint leaves
Instructions
- Step 1: Slice the cheesecake into bite-sized squares or wedges about 1–1.5 inches wide using a warm, clean knife for neat cuts.
- Step 2: Prepare the platter by placing a large wooden board or serving tray and position small bowls for sauces.
- Step 3: Arrange cheesecake pieces in clusters around the platter to create visual variety.
- Step 4: Add fruits around the cheesecake for pops of color and freshness.
- Step 5: Fan graham crackers and shortbread cookies along the edges of the board for crunch and structure.
- Step 6: Sprinkle chocolate chips and chopped nuts in small piles to add texture and richness.
- Step 7: Pour chocolate and caramel sauces into bowls or drizzle lightly over the platter.
- Step 8: Finish by tucking in fresh mint leaves for a fragrant, colorful touch.
Notes
- Assemble the platter no more than 2 hours before serving and refrigerate until 20 minutes before guests arrive.
- For gluten-free guests, use gluten-free cookies. Swap in seasonal fruits or themed toppings for variety.
- Avoid leaving cheesecake at room temperature longer than 2 hours.
- Avoid leaving cheesecake at room temperature longer than 2 hours