Healthy Cheesecake with Cottage Cheese
Learn how to make a healthy cheesecake with Cottage Cheese our simple recipe. Enjoy a delightful dessert that’s both healthy and satisfying!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 4 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 180 kcal
For the Almond Flour Crust:
- 1 cup almond flour
- 2 tablespoons honey
- 1/4 cup melted coconut oil
For the Cheesecake Filling:
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 1/3 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Nutrition Information (Per Slice)
- Calories: 180 kcal
- Protein: 8g
- Carbohydrates: 15g
- Fat: 9g
- Fiber: 2g
- Sugars: 7g