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“Cottage cheese flatbread recipe shown two ways – baked golden squares and fluffy pan-fried rounds with sour cream and herbs”

Fluffy Pan-Fried Cottage Cheese Flatbread (3 Ingredients)

A soft, chewy cottage cheese flatbread recipe made with just three simple ingredients. This pan-fried version is more bread-like, perfect for dipping, sandwiches, or serving alongside soups and stews.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Bread, Side Dish, Snack
Cuisine American, American Comfort Food, Mediterranean
Servings 4 Servings
Calories 190 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup self-rising flour
  • ½ tsp salt

Instructions
 

  • Combine ingredients in a bowl until shaggy dough forms.
  • Knead into a sticky dough ball, divide into 4.
  • Flatten into discs with floured hands.
  • Cook in non-stick pan 2 mins per side until golden.

Notes

Nutrition (per flatbread):
  • Calories: 190
  • Protein: 9g 
  • Carbs: 28g 
  • Fat: 3g