Classic Fluffy Cottage Cheese Waffles (Flour-Based)
These classic cottage cheese waffles offer the perfect balance of crisp edges and a fluffy, tender interior. The addition of flour gives them a light, airy texture, while cottage cheese adds creaminess and a subtle tang. A protein-packed twist on a traditional waffle—perfect for brunch, meal prep, or an indulgent yet healthy breakfast.
Ingredients
Waffle Batter
- 1 cup all-purpose flour
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 0.75 cup milk (dairy or unsweetened almond milk)
- 2 tablespoons melted butter or unsweetened applesauce use applesauce for an oil-free version
- 1 teaspoon baking powder
- 1 tablespoon sugar optional
- 0.5 teaspoon salt
Instructions
- Preheat your waffle iron.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine cottage cheese, eggs, milk, and butter or applesauce.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined—do not overmix.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour about ½ cup of batter onto the waffle iron.
- Cook for 4–5 minutes, or until golden brown and crisp on the outside.
- Serve warm with your favorite toppings.
- Tip: Avoid overmixing to keep the waffles light and fluffy.
Notes
These waffles freeze and reheat beautifully. Store cooled waffles in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat in a toaster or air fryer for best results.
Serving Ideas: Enjoy with maple syrup, fruit, or nut butter for sweet versions, or top with eggs and avocado for savory ones.