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Mac and Cheese No Milk

best Ultimate Mac and Cheese No Milk Recipe

Enjoy a creamy, comforting Mac and Cheese No Milk recipe—perfect for those seeking a dairy-free alternative without compromising flavor. Try it today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 8 oz elbow macaroni or pasta of choice
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups vegetable broth or water
  • 1 ½ cups shredded cheddar cheese or dairy-free cheese for vegan option
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp mustard powder
  • Salt and pepper to taste
  • 1 tbsp nutritional yeast optional, for added cheesy flavor

Notes

  • Calories: 350
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Carbs: 32g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 14g
  • Sodium: 650mg