Go Back
avocado cottage cheese bread

Best Avocado Cottage Cheese Bread Under 30 Mins

Enjoy our quick Avocado Cottage Cheese Bread recipe ready in under 30 minutes—for a healthy, delicious snack or sandwich base.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 6 bread rounds
Calories 150 kcal

Ingredients
  

  • 1 large ripe avocado
  • 1 cup approximately 240g full-fat cottage cheese
  • 1 large egg
  • Optional: Salt and pepper to taste
  • Optional: Herbs or spices of choice e.g., garlic powder, paprika

Instructions
 

  • Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare Ingredients: In a food processor, combine the avocado, cottage cheese, and egg. Blend until the mixture is smooth. Season with salt, pepper, and any desired herbs or spices.
  • Shape the Bread: Using a spoon, scoop the mixture onto the prepared baking sheet, forming six rounds about 3.5 inches in diameter.
  • Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown.
  • Cool and Serve: Allow the bread rounds to cool for a few minutes before serving. Enjoy them plain or use them as a base for sandwiches.

Notes

  • Calories: 150 kcal
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 4g
  • Fiber: 3g
  • Net Carbs: 1g