The Easy Honey Cream Cheese Spread in Minutes
A quick, creamy spread made with just honey and cream cheese—ready in minutes to elevate your bagels, toast, or fruit with sweet, smooth flavor.
Equipment
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Airtight jar or container
Ingredients
- 8 oz 227 g cream cheese, room temperature
- 2 tbsp 42 g honey
- Optional: ½ tsp vanilla extract
- Optional: pinch ground cinnamon
- Optional: pinch sea salt
Instructions
Beat the Cream Cheese
- Place the room-temperature cream cheese in a mixing bowl and beat with an electric mixer or whisk until smooth and fluffy.
Add Honey & Flavorings
- Add the honey, vanilla extract (if using), cinnamon, and sea salt. Continue to beat until the mixture is fully combined and creamy.
Transfer & Serve
- Spoon the spread into an airtight jar or container. Serve immediately or chill for up to 1 hour for a firmer texture.
Notes
- Storage: Keep refrigerated up to 1 week. Stir before serving if separation occurs.
- Make-Ahead: Prepare up to 2 days in advance; bring to room temperature before serving for best spreadability.
- Variations: Swap honey for maple syrup, or fold in 2 tbsp finely chopped nuts for extra crunch.