The Best Tofu Cream Cheese Recipe to Try Today
Versatile and creamy tofu cream cheese dairy-free spread for bagels, dips, and more! Easy to make and delicious try it today!
Ingredients
- 1 block 14 oz/400g extra-firm tofu , drained
- 2 tbsp nutritional yeast for cheesiness
- 1 tbsp lemon juice fresh preferred
- 1 tsp apple cider vinegar or red wine vinegar
- ½ tsp salt adjust to taste
- Optional : 1 tsp miso paste for umami , 1 tbsp chopped dill , or garlic powder
Notes
- Calories ~60–85 kcal
- Protein 12g
- Fat 0.5–2g
- Carbohydrates 3–5g
-
Fibe 2–3g
-
Sugar 0–1g
-
Sodium 150–200mg