The Best Macaroni and Cheese recipe
Discover the ultimate Macaroni and Cheese recipe! Creamy, rich, and baked to perfection with Cracker Barrel cheese for unbeatable flavor
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Dish, Side Dish
Cuisine American
Servings 6 servings
Calories 450 kcal
Ingredients
- Elbow macaroni: 2 cups cooked al dente
- Cracker Barrel cheese: 2 cups grated (sharp cheddar or a mix with white cheddar)
- Butter: 2 tablespoons unsalted
- Milk: 2 cups whole milk preferred
- Flour: 2 tablespoons all-purpose
- Salt and pepper: To taste adjust based on cheese’s saltiness
- Breadcrumbs: 1 cup optional, for topping
Nutrition Information (Per Serving)
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 65mg
- Sodium: 550mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 4g
- Protein: 17g