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The Best Macaroni and Cheese recipe

Discover the ultimate Macaroni and Cheese recipe! Creamy, rich, and baked to perfection with Cracker Barrel cheese for unbeatable flavor
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish, Side Dish
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Ingredients

  • Elbow macaroni: 2 cups cooked al dente
  • Cracker Barrel cheese: 2 cups grated (sharp cheddar or a mix with white cheddar)
  • Butter: 2 tablespoons unsalted
  • Milk: 2 cups whole milk preferred
  • Flour: 2 tablespoons all-purpose
  • Salt and pepper: To taste adjust based on cheese’s saltiness
  • Breadcrumbs: 1 cup optional, for topping

Notes

Nutrition Information (Per Serving)

  • Calories: 450
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 65mg
  • Sodium: 550mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 17g