The Best Lemon Cream Cheese Bars
Indulge in our irresistible lemon cream cheese bars recipe tangy lemon and creamy cheesecake create the perfect dessert treat!
Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls (medium and large)
- Hand mixer or stand mixer
- Microplane or zester for lemon zest
- Citrus juicer
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
- For the Lemon Cream Cheese Filling:
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- ⅓ cup fresh lemon juice about 2 lemons
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
Optional Topping:
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly.
- Press mixture firmly into the bottom of the pan. Bake for 8–10 minutes. Let cool slightly.
Step 2: Make the Filling
- In a large bowl, beat cream cheese until smooth.
- Add sugar and mix until well combined.
- Beat in eggs, one at a time.
- Add flour, lemon juice, lemon zest, and vanilla extract. Mix until fully incorporated.
Step 3: Assemble and Bake
- Pour the filling over the cooled crust. Smooth the top.
- Bake for 25–28 minutes, or until the center is set and edges are slightly golden.
- Cool completely, then refrigerate for at least 2 hours to set.
Step 4: Slice and Serve
- Once chilled, remove from pan and slice into bars.
- Dust with powdered sugar if desired. Enjoy!
Notes
Calories: 265 kcal
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 180mg
Total Carbohydrates: 28g
Sugars: 18g
Protein: 4g Nutrition values are estimates based on standard ingredients.
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 180mg
Total Carbohydrates: 28g
Sugars: 18g
Protein: 4g Nutrition values are estimates based on standard ingredients.