The Best jamaican Mac and Cheese Recipe
Discover the best Jamaican mac and cheese recipe! Creamy, cheesy, and packed with bold Caribbean flavors, this dish is a must-try comfort food.
Ingredients
- 1 lb elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup evaporated milk
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 –2 teaspoons jerk seasoning adjust to taste
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh thyme leaves optional garnish
- Scotch bonnet pepper optional, for extra heat
Notes
- Calories: 500 kcal
- Total Fat: 20g
- Protein: 25g
- Carbohydrates: 60g
- Fiber: 3g
- Sugars: 4g
- Sodium: 700 mg