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Cream Cheese Flavors

The Best Cream Cheese Flavors

Discover a versatile cream cheese recipe that transforms a simple spread into a gourmet delight. This guide shows you how to create a flavorful, customizable spread perfect for snacks, bagels, or even desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 4 people
Calories 180 kcal

Equipment

  • 1 Mixing bowl
  • Measuring cups (set)
  • 1 Spatula

Ingredients
  

  • 8 oz cream cheese softened
  • 2 tbsp fresh cream
  • 1/2 cup whole milk
  • 1 –2 tsp salt adjustable to taste

Optional Flavor Boosters:

  • Herbs chives, basil, parsley
  • Fruits blueberries, strawberries
  • Spices black pepper, paprika

Instructions
 

  • In a mixing bowl, combine cream cheese, fresh cream, and whole milk.
  • Stir in salt and any optional flavor boosters to suit your taste.
  • Mix until smooth and consistent.
  • Chill briefly before serving to enhance texture.

Notes

Experiment with different herbs, fruits, and spices to create your signature cream cheese flavor. Enjoy the creative process, and don’t hesitate to share your delicious results with friends and family!