The Best and Easy Cottage Cheese Pizza Recipe
Cottage cheese pizza loaded with fresh veggies and gooey cheese for a protein-packed, guilt-free dinner the whole family will crave
Ingredients
For the Base:
- 1 pre-made pizza crust or homemade dough
- 1 cup cottage cheese small curd, full fat or low fat
- ½ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Toppings (customizable):
- ½ cup cherry tomatoes halved
- ¼ cup red onions thinly sliced
- ¼ cup spinach leaves or arugula
- 1 teaspoon olive oil for drizzling
- Optional: sliced black olives bell peppers, fresh basil
Instructions
Preheat Oven
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it heats.
Prepare the Crust
- Place the pizza crust on a baking sheet or pizza stone. If using fresh dough, stretch or roll it out to your desired thickness.
Make the Cottage Cheese Base
- In a bowl, mix the cottage cheese with garlic powder, a pinch of salt, and pepper. Spread evenly over the crust as your creamy base.
Add Cheese and Toppings
- Sprinkle shredded mozzarella and Parmesan over the cottage cheese layer. Add your chosen toppings like cherry tomatoes, red onions, and greens.
Bake
- Transfer the pizza to the oven and bake for 15–20 minutes, or until the crust is golden and the cheese is bubbly.
Finish and Serve
- Remove from the oven and let it rest for a couple of minutes. Drizzle with olive oil and garnish with fresh basil if desired. Slice and serve warm.
Notes
Recipe Notes
- Blend the cottage cheese for a smoother, creamier base.
- Use any crust you like—traditional, whole wheat, or cauliflower.
- Stick to 2–3 toppings to avoid sogginess.
- Add a pinch of chili flakes for heat or swap mozzarella with feta for a tangy twist.
- Store leftovers in the fridge for up to 3 days; reheat in the oven for best texture.
- Prep toppings ahead for faster assembly.