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Tempura Cheesecake

Tempura Cheesecake Made Easy: Step-by-Step Recipe

Discover the perfect fusion of crispy and creamy with Tempura Cheesecake! Learn how to make this indulgent dessert with easy steps and pro tips.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Fusion / Japanese-Inspired
Servings 12 pieces
Calories 320 kcal

Ingredients
  

For the Cheesecake Filling:

  • 400 g cream cheese softened
  • 100 g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 150 ml heavy cream
  • 1 tbsp lemon juice
  • 1 tbsp all-purpose flour

For the Tempura Batter:

  • 100 g all-purpose flour
  • 50 g cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 150 ml ice-cold sparkling water

For Serving and Garnishing (Optional):

  • Fresh berries
  • Powdered sugar
  • Maple syrup or chocolate sauce

Notes

  • Calories: 320
  • Total Fat: 20g
  • Protein: 6g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 15g
  • Cholesterol: 50mg
  • Sodium: 180mg