Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter melted
• For the Cheesecake Filling
• 24 oz 3 blocks cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Peach Cobbler Topping

• 3 cups fresh peaches peeled and sliced (or canned peaches, drained)
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter melted
• 1 tablespoon cornstarch mixed with 1 tablespoon water

Optional Add-ons

• Whipped cream for serving
• A drizzle of caramel sauce