mexican mac and cheese: How to craft a sensational dish
Elevate your dinner with our Mexican mac and cheese recipe—a creamy, spicy fusion that's both comforting and exciting.
Ingredients
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 medium onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 can 4 oz diced green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Notes
- Calories: 400 kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 5g