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A bowl of creamy macaroni and cheese shells topped with fresh parsley, served on a wooden table with side elements like grated cheese and a napkin.

Macaroni and Cheese Shells: Best How to Make Them Creamy

Creamy, cheesy, and satisfying—learn how to make perfect macaroni and cheese shells with this easy, step-by-step recipe for a crowd-pleasing meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 8 oz large pasta shells
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • ½ cup reserved pasta water optional, for sauce adjustment

Notes

  • Calories: 450
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 60mg
  • Sodium: 700mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 15g
  • Calcium: 250mg
  • Iron: 1.5mg