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Lemon Curd Cheesecake : Best and easy

Indulge in the perfect blend of tangy and sweet with this easy Lemon Curd Cheesecake recipe. A delightful dessert for any occasion.​
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 925 kcal

Ingredients
  

For the Lemon Curd:

  • 1 cup granulated sugar​
  • 2 tablespoons melted salted butter​
  • 2 large eggs beaten​
  • 6 tablespoons fresh lemon juice about 2 lemons​

For the Graham Cracker Crust:

  • 2 cups graham cracker crumbs finely crushed​
  • 2 tablespoons granulated sugar​
  • 7 tablespoons melted salted butter​

For the Cheesecake Filling:

  • 32 ounces full-fat cream cheese room temperature​
  • 1 cup granulated sugar​
  • 1 tablespoon lemon zest optional​
  • 3/4 cup sour cream room temperature​
  • 4 large eggs room temperature​
  • 1 teaspoon vanilla extract​
  • 3/4 cup lemon curd from above​

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream very cold​
  • 1/4 cup powdered sugar​
  • 1 teaspoon vanilla extract

Notes

  • Calories: 925 kcal​
  • Fat: 66g​
  • Protein: 12g​
  • Carbohydrates: 70g​
  • Sugar: 55g​
  • Fiber: 1g
  • Sodium: 480mg