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Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake recipe

Need a dessert that wows? This Lemon Blueberry Cheesecake recipe is creamy, tangy, and simple to make. Discover the steps today
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter melted

For the Filling:

  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • ¼ cup fresh lemon juice
  • ½ cup sour cream

For the Blueberry Topping:

  • 1 ½ cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 2 tbsp water

Notes

  • Calories: 320 kcal
  • Fat: 18g
  • Saturated Fat: 10g
  • Protein: 6g
  • Carbohydrates: 35g
  • Sugar: 25g
  • Fiber: 1g
  • Cholesterol: 85mg
  • Sodium: 220mg