Ingredients:

For the Mac n Cheese Base:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk or almond milk for dairy-free
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Toppings (suggested):

• Crispy veal bits
• Caramelized onions
• Shredded cheese cheddar, mozzarella, gouda
• Roasted vegetables e.g., bell peppers, broccoli, cherry tomatoes
• Chickpeas or crispy tofu for protein
• Hot sauce BBQ sauce, truffle oil
• Crumbled crackers or breadcrumbs
• Fresh herbs like chives or parsley