How to Make Sausage Cream Cheese Casserole Perfectly
Make the perfect sausage cream cheese casserole with this easy, flavorful recipe! A creamy, savory dish perfect for breakfast, brunch, or dinner.
Ingredients
Base Ingredients:
- 1 pound sausage pork, turkey, or chicken
- 8 ounces cream cheese softened
- 2 large eggs
- ½ cup milk or heavy cream
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns or diced potatoes optional
Flavor Enhancers:
- 1 small onion diced
- 1 bell pepper diced (optional)
- ½ cup mushrooms chopped (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme or oregano optional
- Salt & pepper to taste
Notes
- Calories: 420 kcal
- Total Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 160mg
- Protein: 18g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 2g
- Sodium: 680mg