Ingredients

For the Main Dish:

• Pasta: 12 oz elbow macaroni shells, or rotini
• Ground Beef: 1 lb lean ground beef 80/20 blend preferred

Cheese Blend:

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup Parmesan cheese optional for added flavor
• Milk: 2 cups whole milk or substitute with a mix of milk and heavy cream
• Butter: 3 tablespoons unsalted
• Flour: 2 tablespoons all-purpose for the roux

Seasonings:

• Salt & Pepper: To taste
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Paprika: ½ teaspoon optional for a smoky kick
• Worcestershire Sauce: 1 teaspoon

Optional Add-Ins:

• 1 cup diced bell peppers peas, or spinach (for extra nutrition)
• A pinch of cayenne or chili flakes for heat

Toppings:

• ½ cup breadcrumbs mixed with 1 tablespoon melted butter
• Fresh parsley or chives for garnish