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lasagna without ricotta

How to Make Lasagna Without Ricotta: A Step-by-Step Guide

Discover how to make lasagna without ricotta! This easy, delicious recipe offers a creamy,
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

For the Sauce

  • 1 lb ground beef or Italian sausage optional for a meat-based version
  • 2 cups marinara sauce homemade or store-bought
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 1 tbsp olive oil

For the Cheese Layer

  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 ½ cups cottage cheese or cream cheese blended until smooth, if desired

For the Lasagna Layers

  • 9-12 oven-ready lasagna sheets or boiled traditional sheets
  • 1-2 cups béchamel sauce optional, for added creaminess
  • 1 cup spinach or thinly sliced zucchini optional for a veggie twist

Optional Seasonings and Garnishes

  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes for a touch of heat
  • Fresh basil leaves for garnish

Notes

  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 800mg
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugars: 8g
  • Protein: 20g
  • Vitamin A: 15%
  • Vitamin C: 20%
  • Calcium: 15%
  • Iron: 10%