Ingredients:

Pasta Base:

• 2 cups elbow macaroni or small shells, penne

Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk whole or 2%
• 1 cup sharp cheddar cheese shredded
• ½ cup mozzarella cheese shredded
• ¼ cup Parmesan cheese grated
• Optional: ¼ cup Gruyère or gouda
• Pinch of salt black pepper, and nutmeg (optional)

Optional Add-Ins and Toppings:

• Cooked bacon bits caramelized onions, or diced jalapeños
• Panko breadcrumbs crushed crackers, or toasted nuts
• Fresh herbs like parsley chives, or thyme