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Easy Recipe Chinese or Jerk Chicken with Mac and Cheese
Discover the ultimate comfort food fusion with Chinese or jerk chicken with mac and cheese. Bold flavors meet creamy perfection in this irresistible dish!
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Dish
Cuisine
Fusion (Caribbean, Chinese, American)
Servings
6
Calories
580
kcal
Ingredients
Ingredients
For Jerk Chicken:
6
chicken thighs or drumsticks
2
tbsp
jerk seasoning blend
1
tbsp
lime juice
2
tbsp
olive oil
2
cloves
garlic
minced
1
Scotch bonnet pepper
optional, diced for extra heat
1
tsp
fresh thyme leaves
For Chinese Chicken:
2
boneless chicken breasts or thighs
diced
2
tbsp
soy sauce
1
tbsp
honey
1
tsp
sesame oil
2
cloves
garlic
minced
1
tsp
grated ginger
For Mac and Cheese:
2
cups
elbow macaroni
2
tbsp
butter
2
tbsp
flour
2
cups
milk or heavy cream
1
cup
sharp cheddar cheese
shredded
½
cup
mozzarella cheese
shredded
¼
cup
Parmesan cheese
grated
1
tsp
ground mustard
optional
Salt and pepper to taste
Garnishes and Optional Ingredients:
Chopped parsley or scallions
for garnish
Lemon or lime wedges
for serving
Notes
Nutrition Information
(Per Serving):
Calories
: 580
Fat
: 28g
Saturated Fat
: 12g
Protein
: 34g
Carbohydrates
: 45g
Fiber
: 3g
Sugar
: 7g
Sodium
: 780mg