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Easy Recipe Chinese or Jerk Chicken with Mac and Cheese

Discover the ultimate comfort food fusion with Chinese or jerk chicken with mac and cheese. Bold flavors meet creamy perfection in this irresistible dish!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine Fusion (Caribbean, Chinese, American)
Servings 6
Calories 580 kcal

Ingredients
  

Ingredients

For Jerk Chicken:

  • 6 chicken thighs or drumsticks
  • 2 tbsp jerk seasoning blend
  • 1 tbsp lime juice
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 Scotch bonnet pepper optional, diced for extra heat
  • 1 tsp fresh thyme leaves

For Chinese Chicken:

  • 2 boneless chicken breasts or thighs diced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • For Mac and Cheese:
  • 2 cups elbow macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk or heavy cream
  • 1 cup sharp cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • 1 tsp ground mustard optional
  • Salt and pepper to taste

Garnishes and Optional Ingredients:

  • Chopped parsley or scallions for garnish
  • Lemon or lime wedges for serving

Notes

Nutrition Information (Per Serving):

  • Calories: 580
  • Fat: 28g
  • Saturated Fat: 12g
  • Protein: 34g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 780mg