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corn casserole with cream cheese

Easy Corn Casserole with Cream Cheese in 30 Minutes

Enjoy a rich and quick corn casserole with cream cheese. This easy recipe brings comfort and flavor to your table in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Casserole, Side Dish
Cuisine American, Comfort Food
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 2 cans sweet corn drained
  • 1 package 8 oz cream cheese (softened)
  • 1/2 cup butter melted
  • 1/2 cup sour cream
  • 1 box 8.5 oz corn muffin mix
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese optional, for extra cheesiness
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder optional
  • 1/4 teaspoon onion powder optional

Notes

  • Calories: ~250
  • Total Fat: ~15 g
  • Protein: ~6 g
  • Carbohydrates: ~25 g
  • Fiber: ~3 g
  • Sugars: ~6 g
  • Sodium: ~400 mg