Easy Chicken Macaroni and Cheese in 30 Minutes
Explore our easy chicken macaroni and cheese recipe for a comforting, creamy meal you can whip up in just 30 minutes. Perfect for busy nights!
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk or a milk-cream blend for extra richness
- 2 cups shredded cheddar cheese
- 1 cup cooked and diced chicken breast
- 1/2 cup breadcrumbs optional, for a crunchy topping
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
Prep the Pasta:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
Make the Roux:
- In a large saucepan over medium heat, melt the butter.
- Stir in the flour and whisk continuously until the mixture is smooth and bubbly, about 1-2 minutes.
Create the Cheese Sauce:
- Slowly pour in the milk while whisking to prevent lumps.
- Continue stirring and allow the sauce to simmer for 3-4 minutes until it thickens slightly.
- Add the shredded cheddar cheese and stir until completely melted and smooth.
Combine Chicken and Pasta:
- Fold in the cooked chicken and prepared macaroni into the sauce.
- Season with salt, pepper, and garlic powder. Mix until everything is evenly coated.
Optional Baked Finish:
- Preheat the oven to 375°F if you prefer a baked version.
- Transfer the macaroni and cheese mixture into an ovenproof dish, sprinkle breadcrumbs on top, and bake for an additional 10 minutes until the topping is golden brown.
Serve:
- Garnish with freshly chopped parsley. Serve hot and enjoy your comforting, protein-packed meal!
Notes
- Calories: ~550
- Total Fat: 20 g
- Saturated Fat: 10 g
- Protein: 35 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Sodium: 600 mg
- Sugar: 4 g