Preheat the Oven: Set your oven to 350°F (175°C).​

Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.​

Mix Ingredients: In a bowl, combine the cottage cheese with onion powder if using.​

Form Chips: Spoon tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about an inch apart.​

Flatten and Season: Gently flatten each mound with the back of a spoon to form thin, round chips. Sprinkle the top with everything bagel seasoning.​

Bake: Place the baking sheet in the preheated oven and bake for 30–45 minutes, or until the chips are golden brown and crispy.​

Cool: Remove from the oven and allow the chips to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.​

Serve: Enjoy immediately or store in an airtight container once completely cooled.