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mac and cheese with evaporated milk

Creamy Mac and Cheese with Evaporated Milk Recipe

Discover how to make the creamiest mac and cheese with evaporated milk using simple ingredients. This easy recipe delivers rich.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Southern Comfort
Servings 6 servings
Calories 450 kcal

Ingredients
  

Ingredients

  • - 2 cups elbow macaroni cooked al dente
  • - 1 ½ cups evaporated milk for creamy texture
  • - 2 cups sharp cheddar cheese grated (or a blend with Gruyère/Parmesan)
  • - 3 tablespoons unsalted butter
  • - 2 tablespoons all-purpose flour for thickening
  • - ½ cup whole milk optional, for adjusting sauce consistency
  • - Salt and pepper to taste
  • - ½ cup breadcrumbs optional, for a crispy topping
  • - Seasonings like paprika cayenne, or garlic powder (optional, for extra flavor)

Notes

Nutrition Information (Per Serving):

  • Calories: 450
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 6g