Go Back
cream cheese stuffed chicken

Cream Cheese Stuffed Chicken in 30 Minutes

Whip up a delicious dinner in 30 minutes with our cream cheese stuffed chicken recipe—tender, herb-infused chicken bursting with creamy flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 oz cream cheese softened
  • 1 –2 cloves garlic minced
  • 2 tbsp fresh herbs parsley, chives, or basil, finely chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions
 

  • Prepare the Filling: In a bowl, combine the softened cream cheese with the minced garlic, fresh herbs, and a pinch of salt and pepper.
  • Prepare the Chicken: Butterfly each chicken breast by slicing horizontally (do not cut all the way through) to create a pocket.
  • Stuff the Chicken: Evenly spread the cream cheese mixture inside each breast and close/fold them over.
  • Sear: Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken for 2–3 minutes per side until golden.
  • Bake: Transfer the chicken to a preheated 375°F (190°C) oven and bake for 15–20 minutes until the internal temperature reaches 165°F (74°C).
  • Serve: Allow the chicken to rest for a few minutes before slicing and serving

Notes

  • Calories: ~350 kcal
  • Total Fat: 18 g
  • Protein: 42 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Sugars: 1 g