Cottage Cheese Egg Bake: How to Make It Extra Fluffy
Want the fluffiest cottage cheese egg bake ever? Discover simple tips to create a light, creamy texture with high-protein goodness. Try this easy recipe today!
Ingredients
- 6 large eggs
- 1 cup cottage cheese full-fat or low-fat
- ½ cup shredded cheddar cheese
- ¼ cup milk whole milk or plant-based
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon baking powder for fluffiness
- ½ cup diced bell peppers optional
- ¼ cup chopped green onions optional
Notes
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 180mg
- Sodium: 400mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugars: 3g
- Protein: 20g