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cheese coffee cake

 Cheese Coffee Cake Pairings You’ll Love

Discover irresistible cheese coffee cake ideas to take your brunch game to the next level with unique twists and crowd-pleasing flavors
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course brunch, Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Cake Base

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Cheese Filling

  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Berry Swirl (Optional)

  • 1 cup fresh or frozen berries e.g., blueberries or raspberries
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice

For the Almond Streusel

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter cold and cubed
  • 1/4 cup sliced almonds

Notes

  • Calories: 320
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 180mg
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 6g