Buttermilk Coffee Cake That Will Steal Your Heart
Discover the irresistible buttermilk coffee cake recipe with a buttery crumb topping
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted and slightly cooled
- 1 cup buttermilk
- 2 large eggs
- 2 tsp pure vanilla extract
For the Crumb Topping
- ¾ cup all-purpose flour
- ½ cup light brown sugar packed
- 1 tsp ground cinnamon
- ½ cup unsalted butter cold and cubed
Notes
Nutrition Information (per serving)
- Calories: 320 kcal
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 220mg
- Carbs: 39g
- Fiber: 1g
- Sugars: 20g
- Protein: 3g