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salted caramel cheesecake

Best Salted Caramel Cheesecake

Craving dessert perfection? Salted Caramel Cheesecake recipe offers a luscious blend of flavors. Get quick tips to create magic. Try.
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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 322.85 kcal

Ingredients
  

For the Crust:

  • 1 cup all-purpose flour
  • 3/4 cup finely ground pecans
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter softened

For the Filling:

  • 3 packages 8 ounces each cream cheese, at room temperature
  • 1 1/2 cups brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup salted caramel sauce store-bought or homemade
  • 1/2 cup heavy cream

For the Topping:

  • Additional salted caramel sauce
  • Whipped cream optional

Notes

  • Calories: 322.85
  • Total Fat: 15.80 g
  • Saturated Fat: 7.26 g
  • Carbohydrates: 43.42 g
  • Fiber: 0.83 g
  • Net Carbs: 42.59 g
  • Sugar: 35.72 g
  • Protein: 3.97 g
  • Sodium: 795.26 mg
  • Cholesterol: 82.22 mg