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Close-up of golden, flaky cheese cream biscuits with melted cheese filling, stacked and scattered on a rustic wooden table.

Best Cheese Cream Biscuit Magic: Effortless Yet Luxurious

Indulge in the ultimate comfort food with this easy Cheese Cream Biscuit recipe—flaky, cheesy, and perfect for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 10 biscuits
Calories 220 kcal

Ingredients
  

For the Dough:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ¾ cup whole milk

For the Filling:

  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder optional
  • 1 teaspoon chopped fresh herbs chives or parsley, optional

Notes

  • Calories: 220
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 350mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 5g