The Best Strawberry Cheesecake Cake Recipe Ever

Introduction

Welcome to your new favorite dessert adventure! I’m thrilled to share the best strawberry cheesecake cake recipe ever a decadent, creamy treat that’s sure to become the star of any celebration. Have you ever experienced the magic of a homemade dessert that combines fresh strawberries with luscious layers of indulgent cheesecake? I still remember the first time I tasted this irresistible creation, and I knew I had to share it with you. In this recipe, I’ll walk you through every step with easy-to-follow instructions and handy pro tips that let you customize the cake to your taste. Ready to transform an ordinary day into something extraordinary? Let’s dive in and create a dessert that’s as delightful as it is unforgettable!

Why You’ll Love This Recipe

If you’ve been searching for the ultimate dessert that marries the fresh zing of strawberries with the creamy indulgence of cheesecake, you’re about to fall in love. This best strawberry cheesecake cake recipe ever is designed to delight both novice bakers and culinary enthusiasts alike. It’s a dessert that’s as visually stunning as it is delicious—a true showstopper for any celebration.

What Makes It So Irresistible?

• Decadent Flavor: Enjoy a perfect balance of tangy fresh strawberries, velvety cream cheese, and a hint of vanilla that creates a rich, mouthwatering taste.
• Easy to Follow: With clear, step-by-step instructions, even first-timers will feel confident crafting this homemade dessert.
• Versatile & Customizable: Whether you’re celebrating a birthday, brunch, or simply indulging in a sweet treat, this recipe offers endless possibilities for personalization. Add your favorite garnishes or mix-ins to make it uniquely yours.
• Perfect Texture: The carefully layered cake and cheesecake combine to offer a soft, creamy interior with just the right amount of firmness, ensuring every bite is a delight.

A Few Quick Tips to Get Started:

1. Pre-Prep Your Ingredients:
   • Bring cream cheese, eggs, and heavy cream to room temperature for a smoother, more even batter.
2. Layer with Love:
   • Use a spatula to spread each layer evenly.
3. Allow Time to Set:
   • Don’t rush the cooling process. Letting your dessert chill properly enhances its texture and overall flavor.

Every step of this recipe is crafted with care, ensuring a dessert that’s not only delectable but also a feast for the eyes. Get ready to create a strawberry cheesecake cake that will have your friends and family asking for seconds!

Ingredients

Before you start, gather these fresh, high-quality ingredients to create a strawberry cheesecake cake that’s as indulgent as it is irresistible. Ensuring each item is measured accurately will help you achieve the perfect balance of flavors and textures.

For the Cake Layers:

• Dry Ingredients:
  • 2 cups all-purpose or cake flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • A pinch of salt
• Wet Ingredients:
  • ½ cup unsalted butter (softened)
  • 3 large eggs (at room temperature)
  • 1 cup whole milk
  • 1 tsp vanilla extract

For the Cheesecake Filling:

• Creamy Base:
  • 16 oz cream cheese (e.g., Philadelphia), softened
  • 2 large eggs (at room temperature)
  • 2/3 cup granulated sugar
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 tsp vanilla extract

For the Strawberry Component:

• Fruit Essentials:
  • 1 pound fresh strawberries, hulled and sliced (or frozen, thawed)
  • ½ cup strawberry puree (optional, for extra burst of flavor)
• Flavor Enhancers:
  • ¼ cup sugar (adjust based on strawberry sweetness)
  • 1 tsp lemon juice (for brightness)

Optional Garnishes & Extras:

• Whipped cream for serving
• Fresh mint leaves for garnish
• Extra sliced strawberries for decoration

Quick Preparation Tips:

1. Temperature Matters: Ensure dairy ingredients (butter, cream cheese, eggs) are at room temperature for a smooth, lump-free mixture.
2. Precision Counts: Use proper measuring cups and spoons to achieve balanced flavors and a consistent texture.
3. Enhance the Flavor: If you love a tangy kick, don’t skip the lemon juice in the strawberry mix—it really brightens up the overall taste.

By assembling these ingredients ahead of time, you’re setting the stage for a stress-free, fun baking experience. Let’s get ready to create a dessert that’s not only visually stunning but also a delicious celebration of flavors!

Step-by-Step Instructions

Follow these clear, step-by-step instructions to create your unforgettable strawberry cheesecake cake—a layered, indulgent dessert that’s as fun to make as it is to eat!

1. Preheat & Prep Your Pans
   • Preheat your oven to 350°F.
   • Grease and line two 9-inch round cake pans and a springform pan (for the cheesecake layer) with parchment paper.
   • This simple step ensures your cake layers release easily and bake evenly.
2. Bake the Strawberry Cake Layers
   • Prepare your strawberry cake batter as directed in the Ingredients section.
   • Divide the batter evenly between the two pans.
   • Allow the cakes to bake for approximately 20–25 minutes, or until a skewer inserted into the center comes out without any wet batter clinging to it.
   • Once done, remove the cakes from the oven and set them on a cooling rack until completely cool.
   • Tip: For an extra burst of strawberry flavor, fold in a handful of chopped fresh strawberries before baking.
3. Create the Creamy Cheesecake Filling
   • In a large mixing bowl, beat the cream cheese with sugar until smooth and creamy.
   • Gradually add eggs, sour cream, heavy cream, and vanilla extract, mixing until just combined.
   • Pour this velvety mixture into your prepared springform pan.
   • Bake for about 45 minutes—look for set edges with a slightly jiggly center.
   • Allow the cheesecake to cool completely before moving to the next step.
4. Assemble the Layers
   • Transfer one of the cooled strawberry cake layers onto your serving dish to serve as the base.
   • Gently spread a thin layer of the cheesecake filling over the cake.
   • Top with the second cake layer.
   • For a dramatic layered effect, add a thicker layer of cheesecake filling between cake layers if desired.
   • Pro Tip: Use a spatula to smooth out the edges for a professional look.
5. Frost and Decorate
   • Apply your favorite whipped cream cheese frosting evenly over the entire cake.
   • Garnish with fresh strawberry slices or a drizzle of strawberry compote to enhance both flavor and visual appeal.
   • This final touch not only boosts the taste but also makes the dessert look irresistibly inviting.
6. Chill, Slice, and Enjoy
   • Refrigerate the assembled cake for at least 2 hours to set the layers and allow flavors to meld.
   • Slice with a warm knife for clean, precise cuts.
   • Serve chilled and savor every bite of this decadent homemade dessert!

By following these actionable steps, you’ll master a foolproof, layered strawberry cheesecake cake recipe that delights the senses and impresses every guest. Enjoy the journey of baking and the pleasure of creating a dessert that’s as delightful to make as it is to eat!

Pro Tips Variations

Creating the perfect strawberry cheesecake cake is a delightful endeavor, and with a few expert tips and creative variations, you can tailor this dessert to suit any occasion or preference. Let’s explore some pro tips and exciting twists to elevate your baking experience.

Pro Tips:

• Cream Cheese Preparation: Ensure your cream cheese is at room temperature before mixing. This guarantees a smooth, lump-free batter, resulting in a creamy cheesecake layer.
• Avoid Overbaking: To maintain a moist cake, check for doneness by lightly touching the center; if it springs back, it’s ready. Overbaking can lead to a dry texture.
• Rolling Technique: When making a rolled version of this cake, roll the cake while it’s still warm. This helps it hold its shape and prevents cracking.

Variations:

• Flavor Infusions: Swap strawberries for other fruits like blueberries or cherries to create a new flavor profile.
• Dietary Adjustments: For a gluten-free version, use a gluten-free cake mix.
• Presentation Styles: Transform the recipe into cupcakes or a trifle for individual servings, adding a unique touch to your dessert table.

By incorporating these tips and variations, you can customize the strawberry cheesecake cake to delight your taste buds and impress your guests. Happy baking!

Storage and Freezing Tips

Proper storage is key to maintaining the delightful taste and texture of your strawberry cheesecake cake. Here’s how to keep your dessert fresh and delicious:

Refrigeration:

• Cooling: After baking, allow the cake to cool completely at room temperature.
• Covering: Once cooled, cover the cake with plastic wrap or place it in an airtight cake carrier to prevent it from drying out or absorbing other odors from the refrigerator.
• Shelf Life: Store the covered cake in the refrigerator for up to 4-5 days. Keep in mind that cakes with fresh fruit toppings may spoil more quickly.

Freezing:

• Preparation: For longer storage, freezing is an excellent option. First, decide whether to freeze the cake whole or in individual slices. Slicing allows you to thaw only what you need.
• Wrapping: To protect the cake from freezer burn and preserve its quality:
  • Whole Cake: Wrap the entire cake in a layer of plastic wrap, followed by a layer of aluminum foil.
  • Sliced Cake: Place parchment paper between slices to prevent sticking, then wrap them individually in plastic wrap and foil.
• Storage Duration: Properly wrapped, your cheesecake cake can be frozen for up to 3 months.

Thawing:

• Refrigerator Method: Transfer the wrapped cake or slices from the freezer to the refrigerator and let them thaw overnight. This gradual thawing helps maintain the cake’s creamy texture.
• Room Temperature Method: For quicker thawing, unwrap the desired number of slices and let them sit at room temperature for 20 to 45 minutes before serving.

By following these storage and freezing tips, you can enjoy your strawberry cheesecake cake at its freshest, whether you’re indulging immediately or saving some for later.

Serving Suggestions

Serving your strawberry cheesecake cake is an opportunity to get creative and delight your guests. Here are some serving suggestions to make your dessert truly shine:

1. Fresh Strawberry Garnish

• Sliced Strawberries: Arrange thin slices of fresh strawberries on top of the cake for a vibrant, fruity touch.
• Strawberry Fan: Create a fan shape by slicing a strawberry multiple times without cutting through the stem, then gently fanning out the slices.

2. Whipped Cream Accents

• Dollops or Piping: Add generous dollops of whipped cream around the edges or use a piping bag for decorative swirls.
• Flavored Whipped Cream: Incorporate a hint of vanilla or almond extract into the whipped cream for an extra layer of flavor.

3. Drizzles and Sauces

• Chocolate or Caramel Drizzle: Lightly drizzle melted chocolate or caramel sauce over the cake for added decadence.
• Berry Coulis: Prepare a simple berry sauce by blending fresh or frozen berries with a bit of sugar and lemon juice, then drizzle over each slice.

4. Complementary Sides

• Ice Cream: Serve slices with a scoop of vanilla or strawberry ice cream for a delightful contrast in temperatures and textures.
• Beverage Pairings: Offer a glass of chilled rosé, sparkling wine, or a cup of freshly brewed coffee to complement the cake’s flavors.

5. Presentation Tips

• Chilled Serving: For the best texture and flavor, serve the cake slightly chilled.
• Clean Slices: Use a sharp knife dipped in warm water and wiped clean between cuts to achieve neat, professional-looking slices.

By incorporating these serving suggestions, you’ll enhance the visual appeal and taste experience of your strawberry cheesecake cake, making it a memorable treat for any occasion.

conclusion

this strawberry cheesecake cake recipe offers a delightful fusion of creamy cheesecake and moist strawberry cake layers, creating a dessert that’s both indulgent and refreshing. Its versatility makes it suitable for various occasions, and with the provided tips and variations, you can easily customize it to suit your preferences. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through creating a show-stopping dessert that will impress your guests and satisfy your sweet tooth. Happy baking!

The Best Strawberry Cheesecake Cake Recipe Ever

Discover the ultimate strawberry cheesecake cake recipe a delightful fusion of creamy cheesecake and moist strawberry cake layers that's perfect

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 700 kcal

Ingredients

  

For the Strawberry Cake Layers:

• 1 box strawberry cake mix plus ingredients specified on the package

For the Cheesecake Layer:

• 16 oz 450g cream cheese, softened
• 1 cup 200g granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup 240ml sour cream
• 1/4 cup 60ml heavy cream
• For the Frosting:
• 1 cup 240ml heavy whipping cream
• 8 oz 225g cream cheese, softened
• 1 cup 125g powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 1 cup 150g fresh strawberries, hulled and sliced

Instructions

 

Prepare the Cheesecake Layer:

• Preheat your oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper and grease the sides.
• In a large bowl, beat the softened cream cheese until smooth. Add granulated sugar and mix until well combined.
• Blend in the vanilla extract. Add eggs one at a time, mixing thoroughly after each addition.
• Mix in sour cream and heavy cream until the batter is smooth.
• Pour the batter into the prepared pan and bake for about 45-50 minutes, or until the center is set.
• Remove from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

Prepare the Strawberry Cake Layers:

• Follow the instructions on the strawberry cake mix box to prepare two 9-inch (23cm) round cake layers.
• Allow the cakes to cool completely on a wire rack.

Prepare the Frosting:

• In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
• In another bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assemble the Cake:

• Place one strawberry cake layer on a serving plate. Spread a thin layer of frosting on top.
• Carefully place the chilled cheesecake layer on top of the frosted cake layer.
• Spread another thin layer of frosting over the cheesecake layer.
• Place the second strawberry cake layer on top.
• Frost the top and sides of the assembled cake with the remaining frosting.
• Garnish with fresh sliced strawberries.

Serve:

• Refrigerate the cake for at least 1 hour before slicing to allow it to set.
• Slice and serve chilled.

Notes

• Calories: 700
• Total Fat: 41.1g
• Saturated Fat: 24.6g
• Cholesterol: 168mg
• Sodium: 403mg
• Total Carbohydrates: 69.6g
• Sugars: 48.2g
• Protein: 14.8g

Frequently Asked Questions