How To Make Old Fashioned Baked Macaroni And Cheese

Introduction

There’s something undeniably comforting about a classic dish that brings everyone to the table, and few recipes do that better than old fashioned baked macaroni and cheese. Whether it’s the creamy, cheesy sauce, the golden breadcrumb topping, or the nostalgic aroma wafting from the oven, this homemade mac and cheese is the ultimate comfort food. Perfect for family dinners, holiday gatherings, or even a cozy weeknight meal, it’s a crowd-pleasing casserole that never goes out of style.But what makes this version stand out? It’s all about the rich and creamy texture

achieved by using a simple roux and a blend of sharp cheddar cheese. Plus, it’s incredibly versatile—whether you’re serving it as a main course or a side dish, or even adding your own twist with crispy bacon or roasted vegetables, this recipe is as adaptable as it is delicious.  

So, are you ready to ditch the boxed stuff and create a homemade macaroni and cheese that’s sure to become a family favorite? Let’s get started!

Key Benefits of Old Fashioned Baked Macaroni and Cheese

When it comes to comfort food, few dishes can compete with the timeless appeal of homemade baked macaroni and cheese. This classic recipe isn’t just about satisfying your cravings—it’s about creating a dish that’s as versatile as it is delicious. Here’s why this old fashioned mac and cheese deserves a spot in your recipe repertoire:

Rich and Creamy Texture: Made with a velvety cheese sauce and baked to perfection, every bite is a melt-in-your-mouth experience.

Family-Friendly: Whether you’re cooking for picky kids or hosting a family dinner, this dish is a guaranteed crowd-pleaser.

Versatile and Customizable: Add-ins like crispy bacon, roasted vegetables, or a sprinkle of spicy jalapeños make it easy to tailor to your taste.

Perfect for Any Occasion: From weeknight meals to holiday side dishes, this cheesy pasta bake fits seamlessly into any menu.

Nostalgic Comfort: There’s something special about the aroma of baked mac and cheese—it’s a dish that brings back memories and creates new ones.

But the best part? This recipe is surprisingly simple to make. With just a handful of pantry staples and a little love, you can create a homemade mac and cheese that’s miles ahead of the boxed version. So, roll up your sleeves and let’s dive into the details—your new favorite comfort food is just a few steps away!

Ingredients for Old Fashioned Baked Macaroni and Cheese

Gathering the right ingredients is the first step to creating a homemade mac and cheese that’s rich, creamy, and utterly irresistible. Here’s everything you’ll need to make this classic comfort food:

Main Ingredients

8 oz elbow macaroni: The classic pasta shape for mac and cheese, but feel free to use shells or cavatappi for a fun twist.

3 cups sharp cheddar cheese, shredded: Sharp cheddar gives the dish its signature tangy flavor. For extra creaminess, mix in a bit of Gruyere or Monterey Jack.

2 cups whole milk: Whole milk ensures a rich and velvety cheese sauce.

4 tbsp unsalted butter: Butter forms the base of the roux, adding depth and richness to the sauce.

¼ cup all-purpose flour: This helps thicken the sauce to the perfect consistency.

½ tsp salt: Enhances the flavors without overpowering the cheese.

¼ tsp black pepper: Adds a subtle kick to balance the richness.

¼ tsp paprika (optional): A pinch of paprika adds a hint of warmth and color.

Topping : 

½ cup breadcrumbs: For that irresistible golden crust.

2 tbsp melted butter: Tossed with the breadcrumbs for extra crispiness.

Optional Add-Ins :

Steamed broccoli or peas: To sneak in some veggies.

Diced jalapeños or hot sauce: For a spicy kick.

Instructions 

Ready to transform simple ingredients into a creamy, cheesy masterpiece? Follow these easy steps to make the ultimate homemade baked mac and cheese:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Add 8 oz elbow macaroni and cook until just al dente (about 1-2 minutes less than the package instructions). The pasta will continue cooking in the oven, so slightly undercooking it now ensures it doesn’t turn mushy later. Drain the pasta and set it aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt 4 tbsp unsalted butter over medium heat.

Whisk in ¼ cup all-purpose flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden .

Gradually add 2 cups of whole milk, whisking constantly to ensure a smooth mixture without lumps

Cook the sauce for 3-4 minutes, stirring often, until it thickens enough to coat the back of a spoon.

Reduce the heat to low and stir in 3 cups shredded sharp cheddar cheese until melted and smooth. Add ½ tsp salt, ¼ tsp black pepper, and ¼ tsp paprika (if using).

Step 3: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until every noodle is evenly coated.

If you’re adding any optional mix-ins (like crispy bacon or steamed broccoli), fold them in now.

Step 4: Prepare the Topping

In a small bowl, mix ½ cup breadcrumbs with 2 tbsp melted butter until evenly combined.

Sprinkle the buttery breadcrumbs over the mac and cheese for a crispy, golden finish.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C).

Transfer the mac and cheese to a greased baking dish (a 9×13-inch dish works well).

Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges.

Let it rest for 5 minutes before serving—this helps the sauce set and makes it easier to scoop.

Pro Tip :

For an extra-cheesy top layer, sprinkle an additional ½ cup of shredded cheese over the mac and cheese before adding the breadcrumbs.

Pro Tips and Variations

Shred Your Own Cheese: Freshly shredded sharp cheddar or other cheeses melt smoother and create a creamier sauce compared to pre-shredded options.

Cook Pasta Al Dente: Boil your elbow macaroni just until it’s firm to the bite. It will continue cooking in the oven, ensuring it doesn’t become overly soft.

Let It Rest: Allow the baked mac and cheese to cool for a few minutes after baking. This helps the sauce thicken and makes it easier to portion.

Double the Batch: This dish is a crowd-pleaser, so consider making extra for leftovers or larger gatherings.

Flavorful Variations to Try : 

1- Add Protein for Heartiness 

Crispy veal : Mix in crumbled veal for a smoky, savory flavor.

Diced Ham: A great way to use leftovers, ham adds a salty, satisfying touch.

Grilled Chicken: Turn this side dish into a main course by adding shredded or diced chicken.

2- Incorporate Veggies for a Nutritious Boost:

Broccoli or Cauliflower : Steam or roast your favorite veggies and fold them into the dish.

Spinach: Fresh or frozen spinach blends seamlessly into the cheesy sauce.

3- Experiment with Cheeses for Unique Flavors:

Gruyere and Parmesan: Swap some cheddar for Gruyere and Parmesan for a nutty, complex flavor.

Pepper Jack: Add a spicy kick with shredded pepper jack cheese.

Spice It Up for Bold Flavors:

Jalapeños: Add diced fresh or pickled jalapeños for a zesty, spicy twist.

Hot Sauce: Stir in a few dashes of your favorite hot sauce for extra heat.

Make It Crunchy with Creative Toppings:

Panko Breadcrumbs: Swap regular breadcrumbs for panko for an extra-crispy topping.

Crushed Crackers or Chips: Try using crushed Ritz crackers or even potato chips for a fun, crunchy twist.

4- Dietary Adaptations

Gluten-Free: Use gluten-free pasta and a gluten-free flour blend for the roux.

Keto-Friendly: Replace the pasta with cauliflower florets and use almond flour for the roux.

5- Meal Prep and Storage Tips

Prepare in Advance: Assemble the mac and cheese (without baking) and store it in the fridge for up to 24 hours. Bake it just before serving for the freshest taste.

Freeze for Later: Freeze the unbaked dish in an airtight container for up to 3 months. When ready to use, thaw it in the refrigerator overnight before baking.

Serving Suggestions

Now that your homemade baked mac and cheese is out of the oven and smelling irresistible, it’s time to think about how to serve it , these serving suggestions will help you create a well-rounded meal that highlights this classic comfort food.

Perfect Pairings for Every Occasion

1- For a Cozy Family Dinner:

Garlic Bread: A warm, buttery slice of garlic bread is the perfect companion to scoop up every bit of cheesy goodness.

Simple Green Salad: Balance the richness of the mac and cheese with a light, refreshing salad. Try mixed greens with a tangy vinaigrette.

Roasted Vegetables: Serve with a side of roasted broccoli, carrots, or Brussels sprouts for a wholesome touch.

2- For Holiday Gatherings or Potlucks:

Honey-Glazed Ham: Pair your mac and cheese with a sweet and savory ham for a festive feast.

Cranberry Sauce: Add a pop of color and tangy flavor to your plate with a dollop of cranberry sauce.

Dinner Rolls: Soft, fluffy rolls are ideal for sopping up any extra cheese sauce.

3- For a Kid-Friendly Meal:

Chicken Tenders: Crispy chicken tenders are a hit with kids and pair perfectly with mac and cheese.

Steamed Veggies: Keep it simple with steamed peas, carrots, or corn for a balanced meal.

Fruit Salad: A colorful fruit salad adds a sweet and refreshing contrast to the savory dish.

4- Presentation Tips to Impress Your Guests

Individual Portions: Serve the mac and cheese in ramekins or small baking dishes for a charming, personalized touch.

Garnish with Fresh Herbs: Sprinkle chopped parsley, chives, or thyme over the top for a pop of color and freshness.

Add a Crunchy Topping: If you didn’t already add breadcrumbs, consider topping each serving with a sprinkle of crushed crackers or nuts for extra texture.

Make It a Main Course

While mac and cheese is often served as a side dish, it can easily take center stage with a few additions:

Protein Power: Add cooked shrimp, pulled pork, or grilled chicken to make it a hearty main dish.

Loaded Mac and Cheese: Turn it into a full meal by mixing in veggies, bacon, and extra cheese.

Leftover Ideas

Mac and Cheese Bites: Shape leftover mac and cheese into small balls, coat with breadcrumbs, and bake or fry until crispy.

Stuffed Peppers: Use the leftovers as a filling for bell peppers, top with cheese, and bake until bubbly.

Breakfast Upgrade: Serve a scoop of mac and cheese alongside scrambled eggs or as a topping for avocado toast.

Conclusion: Why This Old Fashioned Baked Macaroni and Cheese Recipe Stands Out

There’s a reason why old fashioned baked macaroni and cheese has remained a beloved comfort food for generations. It’s more than just a dish—it’s a warm, cheesy hug on a plate that brings people together. This homemade version takes the classic to new heights with its creamy texture, golden crust, and endless possibilities for customization.

Whether you’re serving it as a weeknight family dinner, a holiday side dish, or a crowd-pleasing potluck contribution, this recipe is versatile enough to fit any occasion. It’s also a fantastic canvas for creativity, allowing you to add your favorite proteins, veggies, or spices to make it uniquely yours.

How To Make Old-Fashioned Baked Macaroni And Cheese

Indulge in creamy, cheesy Old Fashioned Baked Macaroni and Cheese—a classic comfort food

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Ingredients

• 8 oz elbow macaroni
• 3 cups sharp cheddar cheese shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika optional
• ½ cup breadcrumbs
• 2 tbsp melted butter for topping

Notes

Nutrition Information (Per Serving)

• Calories: 450
• Total Fat: 22g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 480mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 20g

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