Macaroni and Cheese Shells: Best How to Make Them Creamy

introduction 

Few dishes bring as much comfort as a bowl of creamy, cheesy macaroni and cheese. While traditional elbow macaroni has its place, nothing beats the velvety indulgence of macaroni and cheese shells. Their unique shape and hollow design hold the cheesy sauce in every bite, making them a favorite for many families. But achieving that perfect creaminess can be tricky. If you’ve struggled with dry or clumpy results, this guide is here to help.

By the end of this article, you’ll know exactly how to create the creamiest macaroni and cheese shells, from selecting the right pasta to mastering the sauce. Whether you’re cooking for a weeknight meal or a special occasion, this recipe will become your go-to.

Why This Macaroni and Cheese Recipe Works

What makes this recipe stand out from the rest? It’s all about flavor, convenience, and versatility.

• Flavor Explosion: The combination of high-quality cheese and perfectly cooked shells creates a rich, savory dish that everyone loves.
• Simple and Speedy: This recipe comes together in less than 30 minutes, making it an ideal option for hectic evenings when you need a delicious meal fast.
• Customizable: With countless flavor variations and mix-ins, this recipe suits any taste preference.
• A Crowd-Pleaser: Perfect for both casual dinners and holiday feasts, macaroni and cheese shells never fail to impress.

Choosing the Right Macaroni for Creaminess

The type of pasta you use can make or break your dish. Here’s why shells are the ideal choice for creamy mac and cheese and how they compare to other pasta options.

Best Cuts for This Recipe

1. Small Shells: Their bowl-like shape captures the cheese sauce in every crevice, ensuring each bite is rich and flavorful.
2. Cavatappi: These spiral-shaped noodles hold sauce beautifully and offer a fun texture.
3. Elbow Macaroni: A classic choice that works well but doesn’t trap sauce as effectively as shells.

When choosing pasta, always look for high-quality, durum wheat varieties. This ensures the shells hold their shape and don’t get mushy during cooking.

Ingredients & Prep for Creamy Perfection

Creating creamy macaroni and cheese shells starts with the right ingredients.

Macaroni and Cheese Shells Prep Essentials

• Small Pasta Shells: Use 2 cups of dry shells and cook them al dente to prevent them from becoming soggy.
• Cheese Blend: A mix of sharp cheddar, mozzarella, and Gruyère creates the perfect balance of creaminess and flavor.
• Butter and Flour: These form the base of a roux, which is essential for a silky sauce.
• Milk or Heavy Cream: Whole milk works well, but heavy cream adds extra richness.

Pantry Staples

• Salt and pepper for seasoning.
• Paprika or cayenne for a subtle kick.
• Garlic or onion powder for depth of flavor.

Step-by-Step Cooking Instructions

1. Pre-Cooking Prep

• Cook the pasta shells in heavily salted boiling water until just al dente. Set aside about ½ cup of the pasta cooking water to help adjust the sauce later if needed. Drain the pasta and set it aside.
• Grate the cheese from blocks rather than using pre-shredded options, as pre-shredded cheese contains additives that can affect the smoothness of the sauce.

2. Cooking Method

1. In saucepan, melt four tablespoons of butter over medium heat.
2. Whisk in 4 tablespoons of flour and cook for 1-2 minutes until golden. This step eliminates any raw flour taste.
3. Slowly pour in 2 cups of milk, whisking constantly to avoid lumps.
4. Once the mixture thickens, reduce the heat and gradually add your cheese, one handful at a time. Stir until completely melted.

3. Combining the Shells and Sauce

• Add the cooked shells to the cheese sauce, stirring to coat each piece thoroughly.
• If the sauce becomes too dense, incorporate a small amount of the reserved pasta water to achieve the desired creaminess.

4. Resting

• Let the dish sit for about 5 minutes after cooking to allow the sauce to thicken and settle, ensuring a smoother, creamier texture when serving.

Pro Tips for Creamy Success

1. Use Freshly Grated Cheese: Block cheese melts smoother than pre-shredded options.
2. Save Pasta Water: The starch in pasta water helps thicken and bind the sauce.
3. Avoid Overcooking Pasta: Overcooked shells can become mushy and won’t hold the sauce as well.
4. Layer the Flavors: Don’t be afraid to add garlic, herbs, or a hint of spice for extra depth.

Flavor Variations

Spicy Twist

• Add diced jalapeños for a fiery kick.
• Use pepper jack cheese instead of mozzarella for a spicy upgrade.

Keto/Paleo Alternative

• Swap pasta shells for steamed cauliflower florets.
• Replace flour with almond flour for the roux.

Global Flavors

• Italian-Inspired: Use Parmesan and Pecorino Romano, and add fresh basil.
• Mexican-Style: Incorporate chipotle powder and queso fresco.
• French Flair: Try Brie and a dash of Dijon mustard for a sophisticated twist.

Serving Suggestions

To elevate your macaroni and cheese shells into a complete, satisfying meal, pair them with these delicious sides and proteins:

Vegetable Sides

• Roasted Broccoli: The slightly bitter flavor of roasted broccoli balances the rich, creamy cheese sauce, making it the perfect vegetable side. Toss the broccoli in olive oil, salt, and pepper before roasting for added flavor.
• Sautéed Spinach: Lightly sauté spinach with garlic and olive oil for a quick, healthy side. The mildness of spinach complements the indulgent richness of mac and cheese.
• Brussels Sprouts: Roasted or pan-seared Brussels sprouts bring a crispy, caramelized crunch that pairs beautifully with the creamy texture of the macaroni. Add a squeeze of lemon for extra freshness.
• Fresh Green Salad: A light, refreshing green salad with a tangy vinaigrette adds a contrast to the heaviness of the mac and cheese. Consider a mix of arugula, spinach, and mixed greens with a mustard vinaigrette.

Proteins

• Grilled Veal Chops: Tender, juicy veal chops make a luxurious pairing with creamy macaroni and cheese shells. Their delicate flavor and tender texture perfectly complement the richness of the dish. Simply season with salt, pepper, and fresh herbs like rosemary or thyme, then grill until golden brown and slightly pink in the center.
• Crispy Chicken Thighs: The crispy, golden skin and juicy meat of chicken thighs provide a satisfying contrast to the creamy, cheesy pasta. Season with paprika, garlic powder, and fresh herbs, then pan-sear or roast to perfection.
• Grilled Chicken Breasts: For a leaner protein, grilled chicken breasts are a great choice. Marinate in olive oil, lemon, and your favorite herbs for added flavor before grilling.
• Sautéed Shrimp: If you prefer seafood, try sautéed shrimp with garlic and a squeeze of lemon. The lightness of the shrimp enhances the richness of the macaroni and cheese shells without overpowering it.
• Baked Salmon: A mild, flavorful fish like salmon adds a rich, tender element to your meal. Its slightly smoky flavor pairs well with the creamy mac and cheese, especially if you use a light glaze of honey mustard or lemon.

Breads and Rolls

• Garlic Bread: Warm, buttery garlic bread with a crispy crust is a classic pairing. The crunchiness of the bread, along with the aromatic garlic butter, perfectly complements the creamy texture of the macaroni and cheese shells.
• Buttery Dinner Rolls: Soft, fluffy dinner rolls are perfect for mopping up any leftover cheese sauce. Their lightness and rich butteriness make them a wonderful contrast to the cheesy heaviness of the pasta.
• Crusty French Baguette: A crusty baguette adds a satisfying crunch and chewy interior that pairs nicely with the creaminess of the dish. Simply slice and toast with a little butter for extra flavor.

Additional Side Ideas

• Baked Sweet Potatoes: Sweet potatoes offer a naturally sweet and earthy flavor that pairs beautifully with the richness of mac and cheese. Roast them whole or slice them into rounds, drizzle with olive oil, and bake until tender.
• Grilled Asparagus: Lightly charred asparagus with a squeeze of lemon or balsamic glaze brings a touch of freshness that cuts through the richness of the macaroni and cheese.
• Corn on the Cob: Roasted or grilled corn on the cob adds a fun, sweet crunch to the meal. Sprinkle with chili powder and a little lime juice for a zesty flavor profile.

Macaroni and Cheese Shells: Best How to Make Them Creamy

Creamy, cheesy, and satisfying—learn how to make perfect macaroni and cheese shells with this easy, step-by-step recipe for a crowd-pleasing meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 8 oz large pasta shells
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk
• 1 ½ cups shredded sharp cheddar cheese
• 1 ½ cups shredded mozzarella cheese
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup reserved pasta water optional, for sauce adjustment

Notes

• Calories: 450
• Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 60mg
• Sodium: 700mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugars: 3g
• Protein: 15g
• Calcium: 250mg
• Iron: 1.5mg

FAQs 

Conclusion

Feel free to get creative with flavor variations and pairings—grilled veal, crispy chicken, or roasted veggies all work wonderfully to complement the creamy pasta.Now, it’s your turn! Follow the steps, add your personal touch, and enjoy a comforting bowl of mac and cheese like never before.

Try it today and share your delicious results with us!