The Best and Easy Cottage Cheese Pizza Recipe

Cottage cheese pizza turns creamy cottage cheese into a protein‑packed pizza crust that satisfies cravings without the heavy carbs. This easy recipe requires just three main ingredients and takes under 30 minutes from start to finish. No yeast or long rising times make it perfect for busy weeknights.

High in protein and low in carbs, this crust supports muscle repair and weight management goals.
Using low‑fat cottage cheese keeps calories in check while still delivering creamy texture and essential nutrients.This viral recipe has caught fire on TikTok and major food blogs for its surprising taste and versatility.

Key Benefits

In this section, we explore the main advantages of cottage cheese pizza, from its protein-packed crust and lower carbohydrate load to its calcium content, quick preparation, and versatile nature. These benefits make it a standout choice for a healthier, family‑friendly pizza night.

High‑Protein Boost

Cottage cheese pizza delivers a protein‑rich crust with around 14 grams of protein in a half-cup serving, helping you hit daily protein goals and support muscle repair. Protein also promotes satiety and can help curb overeating between meals.

Lower‑Carb Alternative

Traditional pizza crusts contain up to 40 grams of carbs per serving, whereas a cottage cheese crust often has only 3–5 grams of carbs per half-cup, making it a leaner option. Cutting carbs can help stabilize blood sugar levels and support weight management goals.

Calcium for Strong Bones

Cottage cheese supplies about 6% of the daily calcium value in just a half-cup serving, which helps maintain bone density and dental health.

Quick and Convenient Prep

The blend‑and‑bake method for cottage cheese pizza needs only 10 minutes of prep and about 30 minutes total cook time, making it ideal for busy weeknights.

Versatile and Diet‑Friendly

You can customize the crust with herbs, use gluten‑free flour, or adjust fat levels by choosing full‑fat or low‑fat cottage cheese, fitting keto, gluten‑free, or low‑fat diets. This adaptability makes cottage cheese pizza a go‑to choice for family meals, meal prep, and special dietary needs

Ingredients

Crust Ingredients

• 1 cup (240 g) low‑fat or (full‑fat cottage cheese).
• 2 large eggs.
• 1 cup (120 g) self‑rising flour or (1 cup all‑purpose flour) plus 1 teaspoon baking powder.
• Use 1 teaspoon of baking powder, but only if you’re going with all-purpose flour.
• ½ teaspoon kosher salt.
• 1 tablespoon olive oil.
• ½ teaspoon dried oregano and ½ teaspoon garlic powder (optional for extra flavor).

Topping Ingredients

• ½ cup pizza sauce (store‑bought or homemade).
• 1 cup shredded mozzarella cheese.
• ¼ cup grated Parmesan cheese.
• Optional mix‑ins: jarred banana peppers, red pepper slices, turkey pepperoni.
• Fresh basil leaves for garnish (optional).

These ingredients yield a soft yet crisp crust that holds up to toppings, and a melty, savory pizza you can customize to your taste.

Instructions

This section guides you through every step—from preheating your oven to slicing the finished pizza—so you can make a crisp, golden cottage cheese pizza crust and bake it to bubbly perfection. You’ll blend and mix the base, shape it on a parchment‑lined sheet, pre‑bake until just set, then top and finish baking until the cheese melts and the edges turn light golden. Follow these clear, concise steps for reliable results every time.

1 Prepare Your Workspace and Oven

1. Set your oven to preheat at 350 °F (175 °C) and adjust the oven rack to the center position.
2. Line a big baking sheet with parchment paper or just give it a light coat of olive oil so things don’t stick.

2 Blend and Mix the Dough

1. In a blender or food processor, add 1 cup cottage cheese (drained if very wet) and blend until completely smooth.
2. Scoop the smooth cottage cheese into a mixing bowl. Add 2 large eggs and ¼ cup all‑purpose or self‑rising flour, plus 1 tsp baking powder if using all‑purpose flour.
3. Stir until a sticky dough forms. If it’s too wet to handle, sprinkle in 1–2 Tbsp extra flour, a little at a time, until the dough holds together without being dry.

3 Shape and Pre‑Bake the Crust

1. Place dough ball on prepared baking sheet. Use a rolling pin or the back of a spoon to spread it into a thin, even circle, about 10–12 inches in diameter.
2. If you want it crispier, just poke the top gently with a fork so the steam can get out.
3. Pre-bake crust for 6–8 minutes, until edges are lightly golden.
   

4 Add Sauce, Cheese, and Toppings

1. Remove the par‑baked crust from the oven. Evenly spread ½ cup of pizza sauce over the surface, ensuring a small border is left around the edges.
2. Sprinkle ¾ cup shredded mozzarella (or cheese blend) and any additional toppings (pepperoni, vegetables, fresh herbs).
3. Pop the pizza back in the oven for 8–10 minutes, until the cheese is melted, bubbly, and just starting to brown.

5 Finish and Serve

1. Once the cheese is melted and edges are golden brown, remove the pizza from the oven.
2. Let it sit on the baking sheet for 3–5 minutes so the cheese can settle.
3. Slice into wedges, garnish with fresh basil or parsley if desired, and enjoy warm.

By following these focused steps—with precise temperatures, times, and simple tools—you’ll achieve a light, protein‑rich crust and perfectly melted toppings every time.

Jump to Recipe

The Best and Easy Cottage Cheese Pizza Recipe

Cottage cheese pizza loaded with fresh veggies and gooey cheese for a protein-packed, guilt-free dinner the whole family will crave

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine American, Italian

Servings 4 servings

Calories 320 kcal

Ingredients

  

For the Base:

• 1 pre-made pizza crust or homemade dough
• 1 cup cottage cheese small curd, full fat or low fat
• ½ cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Toppings (customizable):

• ½ cup cherry tomatoes halved
• ¼ cup red onions thinly sliced
• ¼ cup spinach leaves or arugula
• 1 teaspoon olive oil for drizzling
• Optional: sliced black olives bell peppers, fresh basil

Instructions

 

Preheat Oven

• Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it heats.

Prepare the Crust

• Place the pizza crust on a baking sheet or pizza stone. If using fresh dough, stretch or roll it out to your desired thickness.

Make the Cottage Cheese Base

• In a bowl, mix the cottage cheese with garlic powder, a pinch of salt, and pepper. Spread evenly over the crust as your creamy base.

Add Cheese and Toppings

• Sprinkle shredded mozzarella and Parmesan over the cottage cheese layer. Add your chosen toppings like cherry tomatoes, red onions, and greens.

Bake

• Transfer the pizza to the oven and bake for 15–20 minutes, or until the crust is golden and the cheese is bubbly.

Finish and Serve

• Remove from the oven and let it rest for a couple of minutes. Drizzle with olive oil and garnish with fresh basil if desired. Slice and serve warm.

Notes

Recipe Notes

• Blend the cottage cheese for a smoother, creamier base.
• Use any crust you like—traditional, whole wheat, or cauliflower.
• Stick to 2–3 toppings to avoid sogginess.
• Add a pinch of chili flakes for heat or swap mozzarella with feta for a tangy twist.
• Store leftovers in the fridge for up to 3 days; reheat in the oven for best texture.
• Prep toppings ahead for faster assembly.

Pro Tips and Variations

Use these expert tips and creative variations to take your cottage cheese pizza to the next level by improving crust texture, boosting flavor, and personalizing toppings for any meal.

Pro Tips

Blend the cottage cheese in a high‑speed blender until completely smooth to create a tender, uniform dough that bakes evenly. Roll the dough as thin as you can—aim for about ¼ inch—to achieve crisp, golden edges without sacrificing sturdiness.

Par‑bake the crust on a parchment‑lined sheet for 5 to 6 minutes before adding sauce and toppings; this short bake firms up the base and prevents sogginess. Preheat the top rack of your oven to 425°F (220°C) for a crisp bottom crust.

Dust your baking surface with cornmeal or semolina to add a subtle crunch and ensure the pizza slides off the sheet with ease. After shaping the dough, chill it in the fridge for 10–15 minutes; this resting step helps the crust hold its form and makes it easier to transfer without tearing.

Variations

Use a 1-to-1 gluten-free flour blend for a high-protein, flavorful gluten-free crust.Stir garlic powder and dried oregano directly into the crust batter for an herbaceous base that pairs perfectly with tomato sauce.

Choose full‑fat cottage cheese for a richer, creamier crust and deeper flavor, or use low‑fat for a lighter, leaner option 3both deliver excellent structure and protein. Once it’s out of the oven, throw on some fresh arugula and crumbled goat cheese for a bright, peppery kick that pairs perfectly with gooey mozzarella. For a bolder bite, load on turkey pepperoni, sliced banana peppers, and red onion for a zesty, protein‑packed combination

Serving Suggestions

AllAllow your cottage cheese pizza to rest for a few minutes after baking to ensure the crust sets properly, making slicing easier.

Complementary Sides

• Fresh Green Salad: Pair your pizza with a crisp green salad tossed in a light vinaigrette.
• Caprese Skewers: Serve bite-sized skewers with cherry tomatoes, fresh basil leaves, and mozzarella balls on a platter. Drizzle with extra-virgin olive oil and a balsamic reduction for added flavor. These skewers offer a refreshing, elegant appetizer that complements the richness of cottage cheese pizza.
• Garlic Knots or Breadsticks: Include warm garlic knots or soft breadsticks brushed with herb-infused butter alongside the pizza. Their buttery, garlicky flavor provides a satisfying contrast to the lightness of the pizza.
• Marinara Sauce: Offer a side of warm marinara sauce for dipping. The tangy tomato sauce enhances the flavors of the pizza and adds an extra layer of taste.
• Lemon Wedges: Serve lemon wedges on the side so diners can add a burst of refreshing citrus. The sharp, tangy note from the lemon creates a perfect counterbalance to the creamy richness of the cheese.

Beverage Pairings

• Sparkling Water: For a refreshing non-alcoholic option, sparkling water with a twist of lemon or lime is an ideal choice. The bubbles help refresh the palate between bites, enhancing the overall dining experience.
• Iced Tea: A lightly sweetened iced tea, perhaps with a hint of lemon or mint, offers a refreshing beverage choice that complements the meal.

These serving suggestions are designed to enhance the dining experience, offering a variety of flavors and textures that complement the cottage cheese pizza. Whether you’re hosting a casual dinner or a more formal gathering, these pairings will elevate your meal and delight your guests.

Conclusion

This cottage cheese pizza delivers a high‑protein, low‑carb crust alternative that cuts prep time without skimping on nutrition. The dough blends just three pantry staples—cottage cheese, eggs, and flour—and bakes to golden perfection in minutes. Packed with around 12 g of slow‑digesting casein protein per serving, it helps you stay satisfied longer while supporting muscle health and weight goals.

Low in calories and carbs, it fits keto and calorie‑conscious plans without sacrificing flavor or texture. You can top it with classic marinara and mozzarella or switch in fresh veggies, spicy pepperoni, or herbs for a crave‑worthy twist. Versatile enough for busy weeknights, meal prep, or a fun weekend treat, cottage cheese pizza is poised to become your new family favorite

FAQs

Here you’ll find answers to the most common questions about storing, freezing, reheating, gluten content, and ingredient swaps for cottage cheese pizza. These tips will help you keep your pizza fresh, convenient, and perfectly textured.