Buttermilk Coffee Cake That Will Steal Your Heart
introduction
Who doesn’t love the comforting aroma of freshly baked coffee cake wafting through the kitchen? This buttermilk coffee cake isn’t just a treat; it’s a warm hug on a plate. With its moist texture, buttery flavor, and a cinnamon-sugar crumb topping that melts in your mouth, it’s perfect for lazy Sunday mornings or impressing guests at brunch.
Whether you’re a seasoned baker or just starting, this recipe is simple enough to follow and versatile enough to make your own. So, grab your apron, and let’s create a cake that’s sure to steal your heart (and maybe a few others too)!
Table of Contents
Key Benefits of Buttermilk Coffee Cake
When it comes to baking, few treats are as versatile and universally loved as buttermilk coffee cake.
Moist and Tender Texture: The buttermilk adds a subtle tanginess while keeping the cake incredibly soft and moist. Every bite practically melts in your mouth!
- Perfect Balance of Flavors: The buttery richness pairs beautifully with the warm, comforting notes of cinnamon and the sweetness of the crumb topping.
- Versatile for Any Occasion: Whether it’s a quiet morning with a steaming cup of coffee, a brunch centerpiece, or an afternoon snack, this cake fits the bill.
- Easy to Make: Even if you’re a beginner, this recipe is straightforward and forgiving, making it perfect for any skill level.
- Customizable: From adding nuts or chocolate chips to experimenting with spices, this coffee cake can easily be tailored to your taste.
Imagine serving this at your next gathering or enjoying a slice as a personal indulgence—this cake promises to elevate everyday moments into something truly special.
Ingredients
To create this irresistible buttermilk coffee cake, you’ll need a mix of pantry staples and a few special ingredients. Let’s break it down so you’re ready to bake with confidence!
For the Cake:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk (adds that signature tangy flavor and keeps the cake moist!)
- 2 large eggs
- 2 tsp pure vanilla extract
For the Crumb Topping:
- ¾ cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 tsp ground cinnamon (for that warm, aromatic touch)
- ½ cup unsalted butter, cold and cubed
Optional Extras:
- A handful of chopped nuts (walnuts or pecans for added crunch)
- Powdered sugar for dusting (a simple, elegant finish)
Pro Tip: Use high-quality vanilla extract and fresh buttermilk for the best flavor. Now that you’ve got your ingredients ready, let’s dive into the magic of baking this heart-stealing cake!
Instructions
Preheat Your Oven and Prepare Your Pan
-Start by preheating your oven to 350°F (175°C).
– line it with parchment paper for easy removal.
Make the Crumb Topping
– In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup granulated sugar, and 2 teaspoons ground cinnamon.
– Add 1/2 cup cold butter and cut it into the mixture with a pastry cutter or your hands until it forms coarse crumbs. Set aside. This topping is what gives the cake its irresistible texture and flavor.
Mix the Dry Ingredients
In bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. This is the base of your cake, so make sure everything is well combined.
Cream the Wet Ingredients
In a separate bowl, beat together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy.
Add 2 large eggs,mixing well after each addition. Then, stir in 1 teaspoon vanilla extract. The creaming process is key to getting a light, airy texture in your cake.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup buttermilk. Start and end with the dry ingredients. Mix gently—overmixing will make the cake dense, and we want it light and tender.
Assemble the Cake
Pour the batter into your prepared baking dish and smooth the top with a spatula.
Evenly sprinkle the crumb topping across the surface of the batter. Don’t be shy with it—this is the best part!
Bake the Cake
Place the pan in the oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown with a slight spring to the touch.
Let the cake sit in the pan for about 10 minutes, then move it to a wire rack to finish cooling.
Pro Tips and Variations
Let’s take your buttermilk coffee cake to the next level!
Pro Tips for Perfect Cake:
- Use Room Temperature Ingredients: Use butter, eggs, and buttermilk at room temperature. This ensures they incorporate smoothly into the batter, giving you a fluffy, even texture.
- Don’t Overmix the Batter: It’s tempting to stir until everything is fully combined, but resist! Excessive mixing of the batter may result in a dense cake. Mix just until the ingredients are incorporated.
- Measure Flour Correctly: To avoid a dry cake, spoon your flour into the measuring cup and level it off with a knife. Don’t pack it down!
- Check for Doneness Early: Ovens vary, so start checking your cake about 5 minutes before the recommended bake time.
Delicious Variations:
- Add Fruit: For a fruity twist, try adding fresh berries, like blueberries or raspberries, into the batter. They’ll add a burst of flavor and moisture.
- Nuts and Spices: Sprinkle chopped walnuts or pecans into the batter or on top of the crumb topping for an added crunch. You could also add 1/2 teaspoon of nutmeg for a warm, spiced flavor.
- Dairy-Free Version: Swap the buttermilk for almond milk and the butter for a plant-based alternative to make this coffee cake dairy-free.
- Frosting or Glaze: If you want to take it a step further, drizzle a simple vanilla glaze over the cooled cake. Mix powdered sugar, vanilla extract, and a splash of milk for a smooth topping.
Storage Tips:
- Keep It Fresh: Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 3 months.
- Reheat for Freshness: If you’re enjoying the cake the next day, warm up a slice in the microwave for a few seconds to bring back that fresh-baked taste.
With these tips and variations, you can customize your buttermilk coffee cake to suit any occasion or personal preference. Whether you stick to the classic or get creative, this cake is bound to be a hit!
Serving Suggestions
This buttermilk coffee cake is perfect on its own, but there are plenty of ways to elevate its presentation and flavor. Here are a few serving suggestions to make your cake even more irresistible:
- Pair with a Hot Drink
Coffee: A classic pairing! The rich flavors of the coffee beautifully complement the sweetness of the cake.
Tea: For a lighter pairing, serve with a warm cup of black tea or herbal tea like chamomile or mint.
- Add Fresh Fruit
Berries: A side of fresh berries like strawberries, raspberries, or blueberries adds a refreshing burst of color and flavor.
Sliced Bananas: Try pairing with a few slices of banana for extra sweetness and a touch of tropical flair.
- Top It Off
Powdered Sugar: A light dusting of powdered sugar will give the cake an elegant finish.
Cream: For a truly indulgent experience, serve with a dollop of Whipped fresh whipped cream.
Vanilla Ice Cream: Take your serving to the next level with a scoop of vanilla ice cream on the side—perfect for dessert lovers!
- Serve as a Brunch Centerpiece
This cake makes an excellent addition to any brunch spread. Serve it alongside other favorites like scrambled eggs, bacon, or a fruit salad for a well-rounded meal.
- Enjoy It as a Snack
For a quick, satisfying snack, enjoy a slice of this cake with a glass of milk or as an afternoon pick-me-up.
Remember, this buttermilk coffee cake is incredibly versatile and can be served in so many creative ways. Whether you keep it simple or dress it up, it’s sure to be a crowd-pleaser every time!
Conclusion
You’ve just made a delightful buttermilk coffee cake that’s bound to become a family favorite! From the moist, tender cake to the irresistible crumb topping, every bite is a celebration of flavor. Whether you’re enjoying it for breakfast, serving it at brunch, or indulging in an afternoon snack, this cake is sure to bring warmth and joy to any occasion.
Here’s why this recipe is a keeper:
- Simple and Quick: With easy-to-find ingredients and a straightforward process, this recipe is perfect for both beginner and seasoned bakers.
- Versatile: You can make it your own with various flavor variations or pairings, making it adaptable for any season or event.
- Crowd-Pleaser: Whether you’re hosting a gathering or just baking for your family, this cake is always a hit.
Remember, the beauty of this recipe lies in its simplicity. You don’t need fancy equipment or hard-to-find ingredients—just love, care, and a desire to make something truly delicious. So, what are you waiting for? Grab those ingredients and enjoy baking a cake that’s as heartwarming as it is delicious.
Happy baking!
Buttermilk Coffee Cake That Will Steal Your Heart
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted and slightly cooled
- 1 cup buttermilk
- 2 large eggs
- 2 tsp pure vanilla extract
For the Crumb Topping
- ¾ cup all-purpose flour
- ½ cup light brown sugar packed
- 1 tsp ground cinnamon
- ½ cup unsalted butter cold and cubed
Notes
- Calories: 320 kcal
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 220mg
- Carbs: 39g
- Fiber: 1g
- Sugars: 20g
- Protein: 3g
FAQs
1. What can I substitute for butter in the recipe?
If you’re looking for a dairy-free option, you can substitute melted coconut oil or vegetable oil for the butter. While the texture may be slightly different, it’ll still be delicious! For a lighter option, you can use applesauce in place of half the butter.
2. Can I add nuts to the crumb topping?
Absolutely! Adding chopped walnuts or pecans to the crumb topping can give your cake an extra crunch and flavor. Simply fold in about 1/2 cup of chopped nuts into the crumb mixture before sprinkling it on top of the batter.
3. Can I make this recipe gluten-free?
Yes! You can make a gluten-free version of this cake by swapping the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure the blend you use contains xanthan gum, which helps with texture and structure.
4. How should I store leftover coffee cake?
Store leftover buttermilk coffee cake in an airtight container at room temperature for up to 3 days. If you prefer a colder, firmer slice, refrigerate it for up to a week. Always let it cool before storing to avoid condensation.
Feel free to ask any additional questions as you bake your way to a perfect buttermilk coffee cake—we’re here to help you every step of the way!
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